Intoxicating Thai

Intoxicating Thai
AUD $130.00
  • Duration: 3 Hours (approx.)
  • Location: Mount Pleasant, WA
  • Product code: PFR2QP

Master the sweet, hot, salty and sour balance and you hit the jackpot. Your confidence will grow when you discover the purpose of each ingredient in the finished dish. Make a curry paste from scratch to ensure a dish that makes your tastebuds sing, wok toss an amazing Pad Thai and immerse yourself in the flavours and texture of Mango, Coconut Cream and Black Sticky Rice.

By experiencing this especially designed menu over 3-hours in our kitchen, authentic skills, methods and techniques are covered as well as learning about commonly used Thai ingredients and it is guaranteed to inspire you to include Thai food in your regular repertoire.

Attending a hands on class will also provide the opportunity to improve knife skills, which are all important to this style of cooking. This class is high energy which reflects the nature and flavours of Thai cooking.

Included in this class….

Fresh Wok Tossed Rice Noodle Chicken Pad Thai

Fresh Green Curry Paste

Thai Green Curry of Chicken

Steamed Kaffir, Coconut and Galangal Rice

Black Sticky Rice, Coconut Cream, Mango, Banana

Dietary Information

Whilst we endeavour to accommodate food preferences and allergen avoidance, some classes are not suitable for participants with life threatening reactions. Due to the nature of taking part in a group activity we are unable to accommodate requests to omit certain ingredients from classes that contain them.

The information below  will assist you in making your choice.

With some modification of recipes this class is suitable for Gluten Free diet (using tamari in place of soy sauce). Not suitable for Vegetarian diet. Please advise of dietary requirements on booking, thank you.

Allergens present in class: peanut| gluten| seeds| sesame| soy| dairy| egg| fish| crustancean

You are welcome to contact us for any further clarification and to ask further questions regarding the suitability of class content.