Fresh and Fragrant Vietnamese
- Duration: 3 Hours (approx.)
- Location: Mount Pleasant, WA
- Product code: PMXXMZ
Immerse yourself in the fascinating world of Vietnamese food with expert guidance and advice from your Master Teacher. Your taste buds will be tingling with excitement. Mix and match Vietnamese ingredients to cook and eat stunning food from one of the most delicious of Asia’s cuisines.
Fresh herbs, vegetables and seasonings presented at the table to compliment dishes is pure brilliance and shows a respect for difference in flavour and texture preferences of diners.
You’ll get to know about cooking techniques used to create exciting results as well as learning about ingredients in dishes, how they alter the final taste and where to shop for them.
Included in this class….
The famous ‘Pho’, a fragrant soup brimming with rice noodles, tender beef, fresh herbs and crisp vegetable is full of goodness to satisfy anyone’s hunger.
Very simple and utterly addictive Fresh Rice Noodle Rolls with fish and prawn filling, cooked in bamboo steamers. Witness the ‘dancing’ herbs as the hot sauce is poured over the finished dish.
Vietnamese Chicken on (the very popular) Coconut Rice with its seriously good Vietnamese Nuoc Cham dressing showcases the superb flavour balance of this cuisine.
Vietnamese Coffee Sua will complete this experienceDietary Information
Whilst we endeavour to accommodate food preferences and allergen avoidance, some classes are not suitable for participants with life threatening reactions. Due to the nature of taking part in a group activity we are unable to accommodate requests to omit certain ingredients from classes that contain them.
The information below will assist you in making your choice.
With some modification of recipes this class is suitable for Gluten Free diet. Not suitable for Vegetarian diet. Please advise of dietary requirements on booking, thank you.
Allergens present in class: peanuts| soy| fish| crustaceans| sesame| gluten
You are welcome to contact us for any further clarification and to ask further questions regarding the suitability of class content.