South Australian premium food tourism operators come together to give you the opportunity to experience the very best that the State has to offer. 

Arrive into Adelaide and your holiday begins. Start your journey with a tour of the iconic Adelaide  Central Market with Mark Gleeson owner of the multi award winning Food Tours Australia. On your private guided tour he will introduce you to the stall holders, tell you their stories and showcase their delicious products. Lunch at an iconic Market cafe.

Also included are:

2 nights accommodation at the Mayfair hotel - ideally located right in the heart of the City. 

A Unique Bee Experience with Bethany Finn - Executive Chef at the Mayfair Hotel and an apiarist- she will open up the bee hives on the roof of the Mayfair and showcase the honey making process- after opening the hive try either the Hennessey Bar signature honey cocktail or a delicious honey dessert.

A private tour of the Jam Factory - a Centre for Design Excellence featuring exquisite work by local glassblowers, ceramicists, jewellery and furniture makers - see the artisans producing their crafts.

During your 2 day stay in Adelaide dine at the best restaurants 

Orana- which means “welcome” in some Aboriginal languages, is an intimate space home to Chef and Owner Jock Zonfrillo’s findings, philosophy and cuisine from over 16 years of research and exploration of Australian land, produce, people and history.

and 

Penfolds Magill Estate Restaurant

Situated at the spiritual home of Penfolds, Magill Estate Restaurant combines modern architectural style with the natural attributes of its Adelaide foothills location.

Here stunning views, contemporary food, and exemplary service are complemented by a cellar boasting the finest collection of wines to complete one of Australia’s finest food and wine experiences.

Flights back to Adelaide on Day 5 included and having made many life time memories of the best of South Australia.