Tracey and Bryonie invite you to join them at the Friday
Lunch Club. These demonstration style classes will be held on the first Friday
of every month (apart from January). We’d love you to come along and relax,
while we cook you lunch.

Long table lunching in our new sparkly kitchen I’m sure will soon become a firm favourite of keen cooks, current and new.

We want to give our clients new ideas on a regular basis.
These occasions will provide inspiration along with conversation for nourishing
dishes for good home cooking to feed your family.

‘What’s for dinner?’ is an often heard question. It’s a
dream to be able to give you recipes that you’ll go back to time and time again
and never be lost for ideas.

I have a beautiful library of my own recipes (lots in my
head and some on paper) that I cook for my family. The Friday Lunch Club is
where I’ll share this treasure trove with you.

Each month we’ll use seasonal produce. Buying the best
that’s available in spring, summer, autumn and winter means your body will receive
the nourishment it needs - naturally.

Exact recipes will not be published, but each month the
class will be relevant and themed. This way you’ll get to try a broad variety
of produce when it’s available and we’ll search out some fruit and vegetables
that may only have a very short availability.

It’s going to be fun and educational. A complimentary glass
of bubbly on arrival will be offered as a welcome gesture. We look forward to
your company.